You should consider using this icing as soon as you make it since it will collapse after 24 hours.
Molding cake icing.
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Make a dough with all the ingredients.
Keep covered for 1 2 hour or so.
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Simply whisk in sugar syrup egg whites a pinch of salt and some vanilla extract flavor.
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Be sure to not introduce fats to this cake mix as it will instantly deflate if mixed with chocolate or whipped cream.
How to make moulding icing.
Proceed to roll or make the flowers.
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