Mini Crab Cake Appetizers

For crab cakes combine egg bread crumbs mayonnaise onion parsley mustard seafood seasoning and pepper sauce.

Mini crab cake appetizers.

Add panko and crabmeat. If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray. Generously butter 2 mini muffin pans. More less by stephanie wise.

And the recipe makes 24 pieces of party pleasing goodness. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. Stir well with a whisk. This crab cake appetizer recipe is delicious as well as killer.

Mix together crabmeat egg 1 3 cup yogurt red pepper green onion lemon zest fresh cracked pepper and 1 2 cup breadcrumbs. To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty. It bakes up perfectly to give you bite sized mouthfuls of flavor.

In medium bowl stir together 1 2 cup mayonnaise the egg chives worcestershire sauce 1 teaspoon dijon mustard seafood seasoning and 1 teaspoon lemon juice. Refrigerate covered until serving. Drizzle 1 4 cup melted butter over tossing with fork until evenly moistened. Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.

Fold in crabmeat and bread crumbs until well blended mixture will be moist. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix. Created october 23 2012 make with.

Place on cookie sheet. Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl. Make then extra fun and hands free with the addition of candy making lollipop sticks. It s full of crab meat with creamy parmesan cheese and fresh chives.

Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer. Mini crab cake bites. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.

Spray lightly with cooking spray. Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet.