Mini Crab Cake Appetizer Recipes

In a large skillet heat oil over medium heat.

Mini crab cake appetizer recipes.

Top each with a pickle slice and sauce. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. Cajun crab cakes no breadcrumbs rating. Dip and eat dip and eat.

And adding some. 2 add chopped parsley onion red bell pepper and seafood seasoning and stir to combine. With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. Crab cakes made with greek nonfat yogurt are mini bites of bliss.

Trusted crab cake recipes from cajun style to maryland crab cakes. I made very few adjustments just lowering the cream cheese by 2 oz. If you keep the cakes small as the recipe suggests there s no issue with them falling apart when turning over. Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab.

Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. This will certainly be added to my recipe collection. Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer. 3 add panko crumbs and mix gently.

The lemon zest added to the flavor. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce. Add crab cakes in batches.

A fun festive appetizer. Cook until golden brown 3 4 minutes on each side. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process.

Mini crab cakes make the perfect holiday appetizer. Serve with lemon garlic sauce for dipping. Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. As a big texture person however i did coat the crab cakes in panko crumbs to get more of a coating.

Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Refrigerate at least 30 minutes. Looking for an appetizer size crab cake i happened on this recipe and read the 55 comments mostly good.

4 beat egg with a fork separately then add to crab mixture along with mayonnaise and stir again to thoroughly combine.