Mini Angel Food Cake Recipe

Fold in flour sugar mixture.

Mini angel food cake recipe.

Ingredients 6 eggs 1 2 cup and 2 tablespoons confectioners sugar 1 2 cup all purpose flour 3 4 teaspoon cream of tartar. I made 1 2 of the recipe for one cake and it turned out perfectly and would serve 2 3 for one cake. Mini angel food cake in a loaf pan for two. We raise chickens and our eggs are small.

If making a full size angel food cake simply pour the batter into the ungreased pan no piping bag. Preheat oven to 325. I got this recipe off of the package that contained 2 mini angel food cake pans 4 1 2 x 2. Pipe batter into ungreased mini angel food cake molds filling each cavity about 2 3 of the way full.

Small batch angel food cake to the rescue for spring desserts and mother s day dessert. In a large bowl beat egg whites till foamy add the cream of tartar and salt then beat till soft peaks form. Small angel food cake made in a bread loaf pan that uses just 7 egg whites. Angel food cake adapted from allrecipes makes 14 cupcakes.

Place oven rack in the lowest position. A light delight mini angel food cakes are perfect served individually to each guest or presented atop cake pedestals on the sweet table. Bake for 18 22 minutes. These mini angels look and taste sensational topped with fresh berries of all varieties.

Pour batter into mini angel food pan. A tube pan with a removable bottom is highly recommended. The best angel food cake recipe i ve tried. It s great sliced with small batch lemon curd and fresh raspberries.

Angel food cake for one or two in my house. Increase speed slightly and whisk until soft peaks form. Add the vanilla and almond extracts gradually add the sugar beating till mix is stiff. Slowly add sugar cream of tartar and vanilla.

Cut off about 1 2 inch of the corner of the bag to form a make shift piping bag. Let stand at room temperature 30 minutes. It is moist unlike the sweet styrofoam available in the grocery bakery. I served it with fresh strawberries ice cream and whipped topping and it was a hit.

Place egg whites in a large bowl. Seemed time consuming but then it s been a long time since i made one. Took 20 to get 1 1 2 cup of egg whites but we have plenty of yokes for ice cream d after a couple of days there was moisture under the cake but was sweet. Sift 1 2 cup sugar and flour together twice.

Drag knife through batter to remove air bubbles.